> It’s still champagne, bourbon, balsamic vinegar Oh, dear, balsamic vinegar. I would like to taste real balsamic vinegar. It's cause for regret that there ar

> It’s still champagne, bourbon, balsamic vinegar Oh, dear, balsamic vinegar. I would like to taste real balsamic vinegar. It's cause for regret that there are two kinds of Balsamic Vinegar of Modena: stuff for cooking, and stuff for sipping, both of which have protected designations. The stuff for cooking is basically fake, containing stuff like caramel, and costs a tenner a bottle. The stuff for sipping costs £200 for a pint, and takes 12 years to make. I'd like to know where I could buy just a snifter of the stuff, to taste.