And as incredible as it may sound, the "moutarde de Bourgogne" IGP, which wants to be a "quality" label, does not seem to forbid those crap (and as a result loo

And as incredible as it may sound, the "moutarde de Bourgogne" IGP, which wants to be a "quality" label, does not seem to forbid those crap (and as a result looking at random samples, they all have preservatives) My quick review from mustard here in France is that if you want to avoid those preservatives you should choose an organic (Bio) mustard, which seems to be the only ones without useless ingredients (despite the fact that it probably has nothing to do with being Bio)