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I’m seeing a lot of Dijon mustard content in a very short time frame recently. Business Insider released a YouTube video a few weeks ago, Eater had their own th
by fotta 4y ago
I’m seeing a lot of Dijon mustard content in a very short time frame recently. Business Insider released a YouTube video a few weeks ago, Eater had their own this week, and now this BBC article. That’s at least more than I would expect for a condiment. Anyone know why? Is this just a case of Baader-Meinhof?
- webmobdev 4y agoTopical news, perhaps? As the article says, french media has been highlighting a perceived shortness in stock of Dijon mustard ... savvy online content creators pick up such trends ...
- lapinot 4y agoDefinitely not only perceived. There still no sight of mustard in the condiment section of supermarkets around here (leaving mayonnaise and ketchup surrounding empty shelves with a handful of jars of savora). Although i have seen some at organic shops.
- boomboomsubban 4y agoIt's a combination of the ongoing shortage with the irresistible title of "Dijon out of Dijon." How could any journalism outlet pass on such a story?