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The article mentions that this is not true for Dijon mustard. It is named for the recipe and not the region. More critically it lacks an AOS/AOP which is what k
by Moto7451 4y ago
The article mentions that this is not true for Dijon mustard. It is named for the recipe and not the region. More critically it lacks an AOS/AOP which is what keeps Champagne in Champagne.
In the article they mention that Dijon mustard made in France is now made in the neighboring subdivision and therefore would violate a hypothetical AOS/AOP.