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Clearly you've been reared on American bleach, for which I beg your pardon. French bleach is an entirely different experience, approximate to most US wines. Alt
by eth0up 4y ago
Clearly you've been reared on American bleach, for which I beg your pardon. French bleach is an entirely different experience, approximate to most US wines. Although more serious cleaning jobs typically demand a good name-brand bleach, Californian cabernets do come close. I wouldn't bother with a chardonnay though, as some of them, while multipurpose, are probably mild enough that they could be safely consumed in error.
Also keep in mind that a good bottle of French bleach comes with a much deeper punt than do the gaudy plastic jugs in America. The oakiness is more pronounced. The bouquet is more authentically floral and the labels aren't in english.
- stavros 4y agoI appreciate the wit, though I can't relate, having only been to the US a few times and not drinking alcohol. The closest I come to wine is Dijon mustard.
- eth0up 4y agoAhh, then you gracefully avoided the folly of trying our carbonated wood-alcohols ubiquitously mislabeled as beer.
- ThePowerOfFuet 4y agograin-alcohols, you mean, as not even US "beer", with all its faults, causes blindness.
- eth0up 4y agoWhy do you think most of the discarded bottles and cans ornamenting the American landscape are cheap beers? Try finding a trashcan in total darkness.
- fknorangesite 4y ago> US "beer" By now, this joke has been out of date for decades.
- ThePowerOfFuet 4y agoThe vast majority. As always, there are exceptions.
- Spivak 4y agoYou have exactly articulated the energy of every community that surrounds food on the internet. I’m impressed, disgusted, and so sorry that you too have been exposed to it enough to produce such an accurate parody.
- ur-whale 4y agoFrench people have clear directions on how to peruse US-produced wines: - with good years, they're good enough to use as window cleaners. - with bad years, don't bother, it'll probably etch the panes.