5 ms·
But sometimes the little details make a big difference, and it's hard to know in advance which ones those are. Like for years I ate boiled brussle sprouts, rare
by hirundo 4y ago
But sometimes the little details make a big difference, and it's hard to know in advance which ones those are. Like for years I ate boiled brussle sprouts, rarely, grudgingly, because they're good for me. Then a friend properly roasted and seasoned them and ohh sweet mystery of life at last I've found you. So many experiences are mundane in the hands of a noob but magical from the artist that knows all of these little unimportant details.
- legerdemain 4y agoAdequate seasoning is an enormous schwanzstucker in every home cook's toolkit.
- JoeAltmaier 4y agoAdd to that browning, deglazing!