Several things, mainly that they introduce genes which create compounds our bodies have never eaten, which increases the likelihood of developing food sensitivi

Several things, mainly that they introduce genes which create compounds our bodies have never eaten, which increases the likelihood of developing food sensitivities and autoimmune disorders. But the big thing is that they use glyphosate to dry crops like wheat and oats before harvest, which increases the odds of eating a high dose of it: https://en.wikipedia.org/wiki/Crop_desiccation#Systemic_desiccants_(glyphosate) https://en.wikipedia.org/wiki/Crop_desiccation#Systemic_desi... Basically what's going on is that as they play with crops to make them more resistant to pests, the husks become more and more toxic to humans and at the very least our gut flora. Which is why I believe that the increased quantity of whole wheat and oatmeal I ate for my weight training over a 20 year period damaged my digestive system. Now there were other causes grant you, like I'm no teetotaler, but the way in which my body started collapsing in 2018 opened my eyes to how things go wrong fast once the immune system is triggered.