Most "normal bacon" is actually a tortured pig, fattened on the cheapest feed available and shoved full of antibiotics and antifungals so they don't spread dise

Most "normal bacon" is actually a tortured pig, fattened on the cheapest feed available and shoved full of antibiotics and antifungals so they don't spread disease in dense living quarters. By comparison, "liquid smoke" is a natural byproduct of burning wood.