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In the recipes I've seen, if you're charring the skins under an oven broiler or on a grill, you can then put them in a bowl and cover them, to let them finish s
by mbg721 4y ago
In the recipes I've seen, if you're charring the skins under an oven broiler or on a grill, you can then put them in a bowl and cover them, to let them finish steaming and make the skin easier to peel off.
- ianai 4y agoFreezing them after sitting in the bag long enough to cool really separates the skin from the edible bits well, too. Wear gloves, of course.