> What is the stigma about pairing dry red wine with salmon? Two flavours can coexist, they can complement, or they can conflict. Generally speaking, red wine

> What is the stigma about pairing dry red wine with salmon? Two flavours can coexist, they can complement, or they can conflict. Generally speaking, red wine conflicts with fish dishes (exceptions to every rule of course). It's a whole thing: https://en.wikipedia.org/wiki/Wine_and_food_pairing https://en.wikipedia.org/wiki/Wine_and_food_pairing