Typically white wine is paired with fish, which is very lean and delicate of flavor. (Caveat: salmon, swordfish, tuna, etc. are somewhat oddballs due to their u

Typically white wine is paired with fish, which is very lean and delicate of flavor. (Caveat: salmon, swordfish, tuna, etc. are somewhat oddballs due to their unique flavor profiles) Some would say a dry red wine with grilled salmon is like highlighting with a black sharpie. But, as parent said, if those are flavors you like... it's your tongue you're trying to please, mate! Same reason I gave people zero pushback at ice in wine at weddings. It's 90+ F (32+ C) outside! Do what makes you most happy.