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The salmonella you get from undercooked chicken is less dangerous than the parasites in under cooked pork.
by kentrado 4y ago
The salmonella you get from undercooked chicken is less dangerous than the parasites in under cooked pork.
- steve_adams_86 4y agoThe difference is that almost all chicken is contaminated while very little pork is. If we compare contaminated meat, okay, maybe pork is more dangerous. If we compare what people actually encounter, pork appears much less dangerous.