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We can add a few more variables and draw different conclusions. The quality of the meat is lowering because of intensive "meat factories". Also, the animals ar
by xcambar 4y ago
We can add a few more variables and draw different conclusions.
The quality of the meat is lowering because of intensive "meat factories". Also, the animals are given a lot of antibiotics, which eventually lowers microbial biodiversity also in the land, and, even worse, favours antibiotic resistance at every level, down to the consumer.
This is not even considering animal well-being...
- epistasis 4y agoI'm not fully sure what different conclusion you are drawing here. Do you have any pubs on lessened soil microbial diversity from antibiotics on farms? Does it extend beyond the farm, and if so, into water ecosystems? I'm not as familiar with ecosystem effects of antibiotics.