If you simmer a half inch of water in a cast iron or enameled cast iron pan, you can scrape almost anything away with a soft spatula. Like new in no time. No so

If you simmer a half inch of water in a cast iron or enameled cast iron pan, you can scrape almost anything away with a soft spatula. Like new in no time. No soap needed. Much faster than scrubbing. There are a few thing that are still a pain though, like eggs and fish.