3 ms·
Second carbon steel. Excellent pans, I don’t worry about seasoning too much - hit with steel wool and hit water when necessary. Still very little sticks if you
by manytree 4y ago
Second carbon steel. Excellent pans, I don’t worry about seasoning too much - hit with steel wool and hit water when necessary.
Still very little sticks if you use them enough.
- bobthepanda 4y agoAlso heft. Cast iron pans are thick and heavy, and can kind of be a hassle to move.
- baby 4y agoThird that, the 360 ones from ikea are excellent. I use that, and a cast iron pan from costco for fish/meat/nabe