4 ms·

I switched to stainless steel, it is more to maintain, but it's not horrible. I also use a ceramic pan on very low temperatures to cook really stick stuff like

by swlkr 4y ago

I switched to stainless steel, it is more to maintain, but it's not horrible. I also use a ceramic pan on very low temperatures to cook really stick stuff like scrambled eggs.

coryrc 4y ago
The majority of things labeled ceramic are teflon on top.
- swlkr 4y ago
  Definitely a possibility, the other alternative is to not scramble eggs
  - coryrc 4y ago
    I cook scrambled eggs in cast iron a few times a week without issue.