Indeed, it's, wait for it, high in oleic acid. I'm only teasing a little. It's a specific sort of sunflower (safflower is also available in high-oleic) and sun

Indeed, it's, wait for it, high in oleic acid. I'm only teasing a little. It's a specific sort of sunflower (safflower is also available in high-oleic) and sunflower oil will either say "high oleic" or it will have a ton of linoleic acid in it. I use high-oleic sunflower to make mayonnaise because it has a neutral flavor. If I ever deep fry again, which eh, that might happen, I'll use a blend of it and tallow.