Cool article, funny to think about people smuggling bologna but it makes sense! Really got a kick out of the part where they mentioned people insisting on Mexi

Cool article, funny to think about people smuggling bologna but it makes sense! Really got a kick out of the part where they mentioned people insisting on Mexican mayonnaise - mostly because it’s a contrast to a recent nytimes article about Mac salad on Hawaii where the interviewee insisted something like “it HAS to be Hellman’s mayo”. I’m not a bologna fan (or spam fwiw) but can someone smuggle up some choriqueso tacos for me please? Lastly it’s great to read about a working Malinois - tough job all things considered