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Processed meats usually have preservatives like nitrates or nitrites in them. It doesn't matter what bacteria is detectable when the meat leaves the factory. Th
by atwood22 4y ago
Processed meats usually have preservatives like nitrates or nitrites in them. It doesn't matter what bacteria is detectable when the meat leaves the factory. The bacteria are not going to propagate in the meat.
- galleywest200 4y agoMy cold cuts that expired in my fridge beg to differ.
- chrisseaton 4y agoHeavily processed (reformed) meat is different to a simple cold cut of cooked meat.
- MichaelCollins 4y ago"Cold cuts" encompasses all manner of sliced meats, including bologna. https://en.wikipedia.org/wiki/Lunch_meat#Types https://en.wikipedia.org/wiki/Lunch_meat#Types