I adore Mexico but knowledge of food safety is very much lacking there, and a depressingly common attitude is that getting parasites occasionally is just part o

I adore Mexico but knowledge of food safety is very much lacking there, and a depressingly common attitude is that getting parasites occasionally is just part of life. With the friends and families I've stayed with down there, pretty much all fresh produce and meat is disinfected before cooking, as surface contamination is definitely typical.