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There's certain parts of America that regularly eat raw ground beef on slices of bread! The FDA/USDA can't really do much once the product leaves the well regul
by connicpu 4y ago
There's certain parts of America that regularly eat raw ground beef on slices of bread! The FDA/USDA can't really do much once the product leaves the well regulated grocery stores
- mrguyorama 4y agoMore importantly, the USDA/FDA seem to significantly draw back what they consider their duty by the time the product leaves a distributor. You can order a nearly raw burger, or straight up tartare at plenty of restaurants, with the only heads up being a small notice in fine print that it could kill you, which I'm not even sure is a regulation but possibly instead a liability thing. The FDA/USDA is just trying to stop giant companies from distributing only shit products with no alternatives like it was (supposedly) in the 20s. If you buy a cow and drink it's milk straight from the udder, the FDA does not care.