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There's also the slavic "doctors sausage"[1], which ideally has much less fillers in it than American Bologna, but is very similar in concept. [1] https://en.w
by p1necone 4y ago
There's also the slavic "doctors sausage"[1], which ideally has much less fillers in it than American Bologna, but is very similar in concept.
[1] https://en.wikipedia.org/wiki/Doctor%27s_sausage https://en.wikipedia.org/wiki/Doctor%27s_sausage
- JetAlone 4y agoI remember watching a youtube video on Doctor Sausage. Next time I meet an older/elderly Eastern European who lived in the Soviet Union I should ask them how they remember it. EDIT: here it is, this is the video I saw, includes one interview with a babushka: https://www.youtube.com/watch?v=AcxQBkdughc https://www.youtube.com/watch?v=AcxQBkdughc
- nibbleshifter 4y agoI still see doctors sausage on sale in most of the Eastern European shops here, I'm told the recipe/process hasn't changed at all.
- mrguyorama 4y agoThe recipe was carved into law a few different times.