I haven't had that particular sauce but I use a lot of Scotch Bonnet pepper sauce in general. It's nowhere near as hot as something like Trinidad Scorpion, Naga

I haven't had that particular sauce but I use a lot of Scotch Bonnet pepper sauce in general. It's nowhere near as hot as something like Trinidad Scorpion, Naga Jolokia, or Carolina Reaper, but has a really nice flavor. I almost always use a mix of Scotch Bonnet and one of the hotter peppers to achieve the desired balance of "nice flavor" and "extreme heat".