One huge advantage of fermentation of peppers is the fact that it becomes preserved for many months if kept in the fridge. I also started growing peppers, and

One huge advantage of fermentation of peppers is the fact that it becomes preserved for many months if kept in the fridge. I also started growing peppers, and this was the only way we could keep the many gallons of hot sauce a tiny bed of peppers can produce. It does change the taste, which for some, might be a downside.