4 ms·
> it’s amazing what a couple years of aging can do At a certain point don’t the cultures you’re fostering run out of food?
by smogcutter 4y ago
> it’s amazing what a couple years of aging can do
At a certain point don’t the cultures you’re fostering run out of food?
- blastro 4y agoit’s cultures all the way down
- howlin 4y agoGenerally at some point the microbes die but some of the enzymes they've produced are still active and slowly breaking things down into tastier chemicals.
- smogcutter 4y agoI see, thanks!
- chefandy 4y agoIt's not just microbial activity. Chemical/physical ingredient breakdown is important, too.