4 ms·
I was making kombucha too! Again, too vinegary. I wasn't sure if it was too much heat, too much sugar, etc. But again I was only doing 1-2 weeks. Good idea to m
by sbf501 4y ago
I was making kombucha too! Again, too vinegary. I wasn't sure if it was too much heat, too much sugar, etc. But again I was only doing 1-2 weeks. Good idea to mix.
- YZF 4y agoI'm not the expert but have access to some ;). if it's turning into vinegar you've fermented it for too long.