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30 years ago or so, I made roughly 14 an hour driving pizzas part time, 3x minimum wage at the time. The strategy was basically go fast, know where you’re going
by wiredfool 4y ago
30 years ago or so, I made roughly 14 an hour driving pizzas part time, 3x minimum wage at the time. The strategy was basically go fast, know where you’re going (no cell/ google maps), don’t get stuck with single pie runs to the end of the earth.
To see that 20/hr requires all kinds of strategies now — it’s a different world.
- function_seven 4y agoWhenever I saw "9735 Birchwood Ave"* pop up in the order queue, I would suddenly get inspired to go wash dishes or fold boxes or pop dough bubbles. Sometimes that inspiration would strike 2 or 3 of us at once! Let the poor rookie go get stiffed on a tip. * Address changed, but 25 year later I actually still remember the real address.