2 ms·
In El Salvador it's called curtido, and it's very simple to make. Traditionally it's not meant to be spicy. Usually served with pupusas. Some people add jalapen
by nortonham 4y ago
In El Salvador it's called curtido, and it's very simple to make. Traditionally it's not meant to be spicy. Usually served with pupusas. Some people add jalapenos or serranos when making curtido to add some heat to it; varies from place to place, family to family.
- jamal-kumar 4y agoI love pupusas and never make the curtido spicy if it's time for those. It would mess with people's expectations haha To me the flavor of a good curtido is from fresh herbs
- nortonham 4y agoyeah the herbs make a big difference. A little spicy is nice, especially because the tomato sauce it's served with is usually not spicy at all.