I'd say so if you could figure what you wanted to put it on. It would be sweet and sour instead of spicy. I bet it would be good on meatloaf. Maybe you want

I'd say so if you could figure what you wanted to put it on. It would be sweet and sour instead of spicy. I bet it would be good on meatloaf. Maybe you want to slice them up and just have them as pickled peppers. You could also make pepper ketchup or relish.