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Question for fermentation hot sauce aficionados: my Anaheim peppers are doing great in my garden and I have far more than I know what to do with; Anaheim are pr

• hahamrfunnyguy 4y ago
  I'd say so if you could figure what you wanted to put it on. It would be sweet and sour instead of spicy. I bet it would be good on meatloaf. Maybe you want to slice them up and just have them as pickled peppers. You could also make pepper ketchup or relish.
• uxamanda 4y ago
  It's always fun to mix peppers when fermenting. Could add a couple habaneros if you wanted heat! I also sometimes char half of them to get a smoky flavor. Just make sure some are raw so that it ferments.
• nbk_2000 4y ago
  If it's the flavor you like, and just want to add heat, you can augment the heat with a high scoville neutral chili. I've done this before by adding habanero or high scoville cayenne after the ferment is several days in.
• bagels 4y ago
  You can still ferment them to preserve. Will make a sweeter sauce that would still make a nice condiment.