I love Tabasco, but there’s a trick to it: think of it as a really good seasoning vinegar rather than a really thin hot sauce. It stays in my fridge for use on

I love Tabasco, but there’s a trick to it: think of it as a really good seasoning vinegar rather than a really thin hot sauce. It stays in my fridge for use on breakfast eggs and potatoes, where it excels. That “diner breakfast” flavor in a bottle.