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Koreans use a similar coarse-grained salt to produce kimchi, for much the same reasons.
by Turing_Machine 4y ago
Koreans use a similar coarse-grained salt to produce kimchi, for much the same reasons.
- kazinator 4y agoThe "corn" in "corned beef" refers to coarse grains of salt.
- genewitch 4y agothere's also other salts in it besides sodium chloride. for some reason my brain tells me that pink salt is saltpeter, but that's potassium nitrate, and wikipedia says pink salt is sodium nitrate. So now i'm having a slight issue with my brain.
- HeyLaughingBoy 4y agoClose. When I was a kid we used to make gunpowder (charcoal, sulfur, potassium nitrate) with saltpeter that we got from the drug store. The story to tell was "my mom is making ham." But that was whitish. Hmmm. I do have some pink salt that I used to cure ham last fall. OK, just checked and the package says sodium nitrate.