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If you're new to fermenting, I highly recommend making tepache: https://www.thespruceeats.com/pineapple-tepache-recipe-4078751 https://www.thespruceeats.com/pin
by _whiteCaps_ 4y ago
If you're new to fermenting, I highly recommend making tepache:
https://www.thespruceeats.com/pineapple-tepache-recipe-4078751 https://www.thespruceeats.com/pineapple-tepache-recipe-40787...
It's quite easy to make, although if you bottle it, you do need to worry about overpressurization causing the bottles to explode. I always tend to err on the side of caution so it's just a slightly fizzy drink.
- uxamanda 4y agoAgree! Tepache is easy to make and nice because it is using up "scraps".
- _whiteCaps_ 4y agoYeah, exactly! Pineapple peel and core, plus some sugar and tap water is all you need.
- clawlor 4y agoI just tried this for the first time a few weeks ago. In Colombia they call it chicha de piña. The stuff I had wasn't bottled, just left on the counter in a large covered crock to ferment for a few days. Sweetened with panela and some spices like cinnamon and maybe anise.
- _whiteCaps_ 4y agoYup! If you want it more carbonated you can bottle it. I can't get panela around here so I just use brown sugar.
- ryangittins 4y agoI've made this a few times and it's pretty nice!
- HeyLaughingBoy 4y agoGreat, something else that I'm compelled to make. While I'm still tipsy from finishing the last bottle of homebrew ginger ale. Sigh!