4 ms·

mango carolina reaper You are God to me now... OK, not seriously, but that does sound amazing. I love mango and I love hot peppers, including Carolina Reaper,

• tsumnia 4y ago
  When I make it I use 1 carton of Goya Mango Nectar and TWO reapers. Let that simmer in a pot for 20-30 minutes. Let the mixer come to room temp and mix with your kombucha brew before moving to second fermentation. It'll give a noticeable burn, but the mango counters it nicely. Don't be tough with the peppers, those TWO go a long way. My first attempt I did six because I had no gauge and it felt like I was drinking sandpaper. When reapers are out of season, you can substitute with 6 habaneros. Same level of heat (maybe a bit less), but slightly different flavors since reapers and habaneros' fruity flavors are different.
• knodi123 4y ago
  Have you had this? https://queenmajestyhotsauce.com/products/queen-majesty-scotch-bonnet-ginger-hot-sauce-5oz https://queenmajestyhotsauce.com/products/queen-majesty-scot... Seriously my favorite hot sauce of all time. It would be easy to let the scotch bonnet overwhelm things, but it's such a nice balance, it's only considered a "medium" heat overall.
  • mindcrime 4y ago
    I haven't had that particular sauce but I use a lot of Scotch Bonnet pepper sauce in general. It's nowhere near as hot as something like Trinidad Scorpion, Naga Jolokia, or Carolina Reaper, but has a really nice flavor. I almost always use a mix of Scotch Bonnet and one of the hotter peppers to achieve the desired balance of "nice flavor" and "extreme heat".