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Fermentation shepherd here. I fusion India's and America's spicy tradition with my alioli-romesco-paella EU background. Thus a suggestion for the article: Add c

Fermentation shepherd here. I fusion India's and America's spicy tradition with my alioli-romesco-paella EU background. Thus a suggestion for the article: Add curcuma with the cumin, and ginger and cardamom with the garlic. My latest work is habanero-arbol-carrot-cauliflower pickle with a complex spice mix, smashed and fermented two more days. Somehow carrot & chili fermented sauces make us happy ;)

Kaibeezy 4y ago
Curcuma is turmeric, yes?
- enviclash 4y ago
  Exactly, online you can find dry root chips or cut the dry roots into chips, then smash them with the coffee grinder, it will taste 10x better.
nbk_2000 4y ago
I find carrot based fermented sauces very versatile as well. Yum.