I believe Quorn fillets and many soy-protein products have got an undeserved bad reputation because people have cooked them wrong. If you fry them straight up i

I believe Quorn fillets and many soy-protein products have got an undeserved bad reputation because people have cooked them wrong. If you fry them straight up in a pan, like you would meat, it is too easy to get a result that is too dry. A better way is often to simmer in water or broth to heat them through, followed by a quick singe in a pan (Maillard reaction) or a toss in butter.