I am not really qualified to make this evaluation myself, but I will note that the video is produced by a nutrition-focused doctor in 2015, featuring research f

I am not really qualified to make this evaluation myself, but I will note that the video is produced by a nutrition-focused doctor in 2015, featuring research from the 2000's. It seems that "endothelial function" a concern, though I don't know what that means. One of the studies and highlighted paragraphs from the video: "There was a significant and constant decrease in FMD 3 h after each meal intake ... independently of the type of oil used for the preparation of the meal ... or the deep-fry level..." (I don't know what that means but it was cited in the video as bad, and the research is from 2007) https://www.culinarymd.org/uploads/2/0/4/0/2040875/olive_soybean_and_palm_oils_intake_have__1_.pdf https://www.culinarymd.org/uploads/2/0/4/0/2040875/olive_soy...