Not necessarily, supermarkets have a built in expectation of some loss to spoilage already. A lot of those fake meat products have a pretty long shelf life sin

Not necessarily, supermarkets have a built in expectation of some loss to spoilage already. A lot of those fake meat products have a pretty long shelf life since they are highly processed/frozen products and tend to be marketed in a very small footprint within the store. They are also priced to counter any spoilage expectation. So low stock requirements, small footprint, and consumer expectation that it’s an expensive product doesn’t really make that a false claim. They also could be considered a loss leader to attract vegan and vegetarians to buy the other vegetarian friendly foods they sell.