4 ms·
Maybe you should see this from a marketing POV. If you want to sell "Proteins easy to fry" you will probably fail. But if you sell "Vegan Steak" with the textur
by frankzander 4y ago
Maybe you should see this from a marketing POV. If you want to sell "Proteins easy to fry" you will probably fail.
But if you sell "Vegan Steak" with the texture and like taste of a steak out of meat, you will have your customers.
So the alternatives have no established name and naming it "meat" will make sense.
And yes ... it's processed and no I think it's not healthy for day to day consumption (like coke) but once a week or month ... why not? Smoking (even passive) so most probably more dangerous ;)
- JodieBenitez 4y agoWhy not ? There are certainly a lot of reasons. But I'd like to pin this as a missed opportunity. Missed opportunity to educate taste, missed opportunity to have more "agro" and less "industry", missed opportunity to consume locally, missed opportunity to discover new varieties and so on...