I'm a big fan of the Tefal pans for value. I use a mixture of stuff I've assembled over the years, but Tefal is my go to for having a couple nonstick pans aroun

I'm a big fan of the Tefal pans for value. I use a mixture of stuff I've assembled over the years, but Tefal is my go to for having a couple nonstick pans around. Carbon steel is very much like cast iron: it's easy to keep clean and seasoned, but some people like to make more elaborate rituals for whatever reason. I'd say it's easier to keep clean that cast iron typically actually, as it usually has a smoother surface finish, and having to herc a big heavy pan around in a sink is a legit annoyance.