Enameled and egg is more or less a no go unless you use enough fat to in effect shallow fry. The blunt truth is teflon pans are the best tool for eggs. There's

Enameled and egg is more or less a no go unless you use enough fat to in effect shallow fry. The blunt truth is teflon pans are the best tool for eggs. There's alternatives you can make work, but nothing quite as good. So most of us just have a dedicated egg pan. Seasoned carbon steel is probably your best bet for eggs outside of teflon. Its surface is usually smoother, and it seems to take the seasoning a bit different.