2 ms·

I think this might be it. I usually cook at medium temperatures, wherever possible, as it seems healthier.

• jasonwatkinspdx 4y ago
  Simple tip for temp control: know the smoke point of your oil. Olive oil for example is in the range of 375-400F. So if you use it in a nonstick pan and see it smoking (not steaming) you know to pull back the temps a bit.
• mirker 4y ago
  My nonstick explicitly says to cook on medium.