+1 for Kenji’s book “The Wok”. I use an inexpensive carbon steel, flat-bottomed wok on my regular old electric stove. Sure, a round-bottomed wok on a gas burner

+1 for Kenji’s book “The Wok”. I use an inexpensive carbon steel, flat-bottomed wok on my regular old electric stove. Sure, a round-bottomed wok on a gas burner might work better but I can get good results on my setup.