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Does anyone know how well enameled cast iron works for eggs? I've seasoned my cast iron and I wasn't able to get it to be efficient with eggs. But maybe the ena
by asdfasgasdgasdg 4y ago
Does anyone know how well enameled cast iron works for eggs? I've seasoned my cast iron and I wasn't able to get it to be efficient with eggs. But maybe the enameled ones would work.
Personally I'm not really that worried about PFAS uptake from non-sticks for my one non-stick meal per day, but it'd still be interesting to know the most efficient way to do things outside of non-stick.
- azinman2 4y agoIn my experience regular seasoned cast iron works better than enameled for eggs. I use my enameled for sauces.
- jasonwatkinspdx 4y agoEnameled and egg is more or less a no go unless you use enough fat to in effect shallow fry. The blunt truth is teflon pans are the best tool for eggs. There's alternatives you can make work, but nothing quite as good. So most of us just have a dedicated egg pan. Seasoned carbon steel is probably your best bet for eggs outside of teflon. Its surface is usually smoother, and it seems to take the seasoning a bit different.