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But oil goes bad after some time (I think the proper term is oil goes rancid). I stopped using my pans that required oil because of that.
by krzyk 4y ago
But oil goes bad after some time (I think the proper term is oil goes rancid).
I stopped using my pans that required oil because of that.
- xyzzyz 4y agoI guess if you cook once every few months, that might be a concern.
- balfirevic 4y agoThat's about right, as it's only for searing steak for me. Other pans simply work better for everything else, either stainless or non-stick. I got the enameled cast iron pan, so it actually works out nicely.
- krzyk 4y agoAFAIR (I had a grill pan that I had to cover with a bit of oil) it would be 1-2 weeks (based on my memory of doing "grilling") Thin layer of oil out in the open goes bad quicker than oil closed in a bottle.