Wow I haven't read such a confidently wrong post in a while. > You might not destroy the seasoning but you will get metallic tastes in your food. I cook sauce

Wow I haven't read such a confidently wrong post in a while. > You might not destroy the seasoning but you will get metallic tastes in your food. I cook sauce in mine and it doesn't taste metallic. > Also not mentioned downside of cast iron - you need to dry it perfectly every time or it rusts very easily. Absolute horse apples. I treat my pan like garbage and give it a wipe ONCE and it never rusts. It is fine preferring one type of pan over another but you are saying patently untrue things here.