If my seasoning is getting a bit thin I just smear on some oil in a thin layer and heat at high temperature for about 3 minutes and that’s it. I never have any

If my seasoning is getting a bit thin I just smear on some oil in a thin layer and heat at high temperature for about 3 minutes and that’s it. I never have any rust spots because I always dry it after use. I don’t find it very high maintenance at all.