Whatever the origin, this cut is both old and common in classic French cuisine, known as the tourné. Par exemple: http://chut-je-cuisine.com/pommes-de-terre-to

Whatever the origin, this cut is both old and common in classic French cuisine, known as the tourné. Par exemple: http://chut-je-cuisine.com/pommes-de-terre-tournees/ http://chut-je-cuisine.com/pommes-de-terre-tournees/