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Aluminum, even anodized, will definitely stick to food. Most anodized pots are treated with a teflon nonstick interior though and its color is very similar to
by qbasic_forever 4y ago
Aluminum, even anodized, will definitely stick to food. Most anodized pots are treated with a teflon nonstick interior though and its color is very similar to the grey color of the anodization.
You do have to be careful about scratching anodized stuff too. The anodization will scratch and flake off if hit with hard material like steel. But again it's usually not anodized material directly in contact with the cooking surface since they put nonstick there.
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- throwaway892238 4y agoLooks like you're right; they used to not add coatings back in the day, but now they all seem to have them, even if they don't point it out in the product details.
- qbasic_forever 4y agoYeah aluminum is still great, it's actually a lot better than cast iron for heat distribution. Thick aluminum stuff in particular is amazing in my experience. I have an anodized aluminum sauce pan that is a perfect rice cooking pot--it heats up and boils water super fast, retains heat well, and nonstick interior is great for rice. Still looks as nice and clean as the day I bought it 15 years ago too.