In Japan, I've known the term "Kokotto" to refer a ramekin vessel. Yeah, it's also a kind of french dish, though I don't think it's too commonly known in Japan.

In Japan, I've known the term "Kokotto" to refer a ramekin vessel. Yeah, it's also a kind of french dish, though I don't think it's too commonly known in Japan. As for the cut, I'd hardly call it a Japanese cutting technique.